Easy Morning Glory Muffins
Ingredients Original recipe yields 12 servings
• 2 cups all-purpose flour
• 1 ¼ cups white sugar (can use brown/white mix)
• 2 teaspoons baking soda
• 2 teaspoons ground cinnamon
• ¼ teaspoon salt
• 2 cups shredded carrots
• ½ cup raisins
• ½ cup chopped walnuts
• ½ cup pumpkin seeds
• ½ cup unsweetened flaked coconut
• 1 apple - peeled, cored and shredded (1/2 cup apple sauce)
• 3 eggs
• 1 cup vegetable oil (¾ cup of butter)
• 2 teaspoons vanilla extract
Directions
1) Preheat oven to 350 degrees F (175 degrees C).
Grease 12 muffin cups, or line with paper muffin liners.
2) In a large bowl, mix together flour, sugar, baking soda,
cinnamon, and salt. Stir in the carrot, raisins, nuts, coconut, and apple.
3) In a separate bowl, beat together eggs, oil, and vanilla.
Stir egg mixture into the carrot/flour mixture, just until moistened. Scoop batter into prepared muffin cups.
4) Bake in preheated oven for 20 minutes, until a toothpick inserted into center of a muffin comes out clean.
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