Tomato Bruschetta Bowl

Updated: Mar 19


Tomato Bruschetta Bowl

*vegetarian*


Ingredients:

Heirloom tomatoes (yellow and multi colours)

Bocconcini cheese

Arugula spinach greens mix

Croutons

Red peppers

Fresh basil

Israeli Couscous

Chicken or vegetable stock

Balsamic glaze


Cook Israeli couscous in chicken/vegetable stock. Take peppers and chop in 1-2” pieces roast in oven until tender with garlic and oil. Cut tomatoes in halves. Chop basil. Cut bocconcini in halves.

Serve warm couscous, add tomatoes roasted peppers, arugula spinach mix, bocconcini, croutons. Drizzle with balsamic glaze and chopped basil.


28 views1 comment