Curry Cauliflower Soup

1 head Cauliflower

1 white onion

3 cloves garlic

5 cups veggie stock

1 can coconut milk

1 tbsp curry paste

Preheat oven 350. Cut veggies and roast with garlic in oven for 30 min. In a large pot bring stock, coconut milk & curry to boil. Add roasted veggies and cover & reduce heat and simmer for 15min. Remove and purée. Add salt & pepper to taste.