Homemade Tomato Soup

10 lbs Fresh local tomatoes

1 big white onion

Basil and oregano(optional)

Garlic cloves

Salt and pepper

Cool on medium heat for 30 min then reduce to low for another 1-2 hours. Add 1/2-1 cup white wine. And 1/4 cup sugar near end

Let cool slightly then use hand processor or large food processor to get out chunks. While still want add one can of full fat coconut milk. Top with Parmesan cheese or fresh basil

*add some extra fun by serving with garlic bread dip

*add tortellini noodles so make more substantial for a more filling meal