Peanut Curry Thai Noodles

Updated: Feb 28





Ingredients




  • juice from 1 lime

  • 1/2 cup fresh basil, chopped

  • 1/4 cup fresh cilantro, chopped

  • 1 mango, sliced

  • 1 cup shelled, edamame


Sesame Halloumi/Chicken/Prawns/Tofu

  • 8 ounces Halloumi (or other protein)

  • 1 tablespoon sesame oil

Instructions


  • 1. Bring a large pot of salted water to a boil. Cook the noodles according to package directions. Drain. 2. Meanwhile, combine the peanut butter, soy sauce, sesame oil, honey, chili paste, curry paste, ginger, garlic, and 1/2 cup water. Pulse until combined and smooth. Pour the sauce over the hot noodles. Add the lime juice, basil, cilantro, carrots, bell peppers, mangos, and edamame. Toss to combine. 3. Heat the sesame oil in a large skillet over medium heat. When the oil shimmers, add the Halloumi and cook until golden, about 5 minutes. 4. Divide the noodles among bowls and top with Halloumi. Enjoy!


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