2 cups Shredded zucchini drained
1/4 cup shredded Parmesan
1 egg
1/2 cup Panko
Garlic powder to taste (approx 1 tbsp)
Salt & Pepper
Butter optional
Shred zucchini and drain as much liquid out as possible... season with s&p and garlic. Add all ingredients mixing well. Place on oiled frying pan on medium heat. Turn when golden brown carefully. Add a tiny splash of butter if you choose.
Enjoy warm
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