Ingredients:
1 cup Israeli Couscous
1cup mini chopped tomatoes
1 chopped cucumber
1/4 cup chopped red onion
1/4 cup chopped peppers
1 container of bocconcini
1/4 cup Extra Virgin Olive Oil
1/4 cup Red Wine Vinegar
Salt & Pepper to taste
Fresh chopped basil to taste
Oregano to taste
Directions:
Cook the couscous as per directed. Do not over cook. Let cool in fridge and mix some oil to keep from sticking. Chop all veggies and mix in with bocconcini. Add oil & vinegar and spices. (This couscous isn't always easy to find, I have found it at bulk barn)
Optional things to add:
Black olives
Feta
Corn
Chickpeas
Avocado
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