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Pumpkin Protein Energy Balls


• ½ cup Vanilla Protein Powder

• ¼ cup ground flaxseed (flax meal)

• 2 teaspoons pumpkin pie spice*

• ½ teaspoon ground cinnamon 

• Pinch of fine salt

• ½ cup creamy almond butter (use sunflower seed butter for nut free)

• ⅓ cup canned pumpkin puree (don’t use pumpkin pie filling)

• 3 tablespoons pure maple syrup

• 1 tablespoon coconut oil, melted

• 1 teaspoon pure vanilla extract

• ⅓ cup mini chocolate chips (semi-sweet, milk, dark, or dairy-free)

• 3 tablespoons roasted pumpkin seeds, roughly chopped


1. In a medium bowl, combine the oats, protein powder, shredded coconut, flax meal, pumpkin pie spice, cinnamon, and salt; stir to combine. 

2. Add the almond butter, pumpkin puree, maple syrup, coconut oil, vanilla, chocolate chips, and pumpkin seeds; stir well to combine all the ingredients. Chill the mixture for 10-20 minutes. 

3. With your hands, roll the mixture into 20-25 balls. 

4. Store balls in an airtight container in the refrigerator for up to 2 weeks or freeze up to 3 months.



*If you don’t have pumpkin pie spice, you can make your own. To do so, mix 1 teaspoon ground cinnamon, ½ teaspoon ground ginger, ¼ teaspoon ground nutmeg, ¼ teaspoon ground allspice, and a pinch of ground cloves.



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